SMOKE AND FIRE AVOCADO TOAST

Name: SMOKE AND FIRE AVOCADO TOAST
Cuisine: New Zealand
Ingredients: {; "; t; y; p; e; "; =; >; "; r; o; o; t; "; ,; "; c; h; i; l; d; r; e; n; "; =; >; [; {

Breakfast

Takes under 10 minutes

Try with your favourite f&f nut butter!

WHAT YOU'LL NEED

1 tbsp Fix & Fogg Smoke and Fire
1 tbsp Fix & Fogg Everything Butter (optional)
1 tbsp of sauerkraut
1/2 a small avocado
Sprinkling of pumpkin and sunflower seeds
A small handful of microgreens
A pinch of salt, pepper and a squeeze of lemon juice

Back

"An appetizing photo of a slice of avocado toast topped with Fix & Fogg Smoke & Fire peanut butter. The toast is beautifully charred and perfectly golden, while the creamy avocado is spread generously."

METHOD

Spread Smoke and Fire and Everything Butter optional) to edges of toast and slice in half diagonally
Place 1 tbsp of sauerkraut evenly across toast
Peel and slice 1/2 a small avocado. Fan out and place on top of toast. Slice avocado along the toast cut
Sprinkle seeds across toast
Add a small handful of microgreens on top of toast
Finish with ground salt, pepper and a squeeze of lemon juice

SMOKE AND FIRE AVOCADO TOAST

WHAT YOU'LL NEED

METHOD

Ready for a new adventure?

Cart (0)