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ALMOND BUTTER BAKED DONUTS

Sweets
Takes under 10 minutes
Try with your favourite f&f nut butter!
Vegan friendly
Vegetarian

WHAT YOU'LL NEED

Wet

Dry

  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda

Topping

1/4 cup dark chocolate, melted

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Close-up photo of freshly baked peanut butter drizzle dark chocolate donuts, arranged on a rustic wooden table. The donuts are perfectly round and chocolate-glazed, with a generous drizzle of creamy peanut butter on top.
Close-up photo of freshly baked peanut butter drizzle dark chocolate donuts, arranged on a rustic wooden table. The donuts are perfectly round and chocolate-glazed, with a generous drizzle of creamy peanut butter on top.

METHOD

  1. Pre-heat oven to 180C fan bake. Sift the dry ingredients in a large bowl.
  2. Mix wet ingredients in a separate bowl, whisking to combine. Add to the dry ingredients and mix well, until no clumps of flour are left.
  3. Pour into donut mould and bake for 15 minutes, then remove from the oven leave for 10 minutes before removing from the moulds to cool.
  4. For the topping, dip in melted chocolate and drizzle with Fix & Fogg Smooth Almond Butter.

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