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EVERYTHING BUTTER 'BANANA BREAD' PORRIDGE

Breakfast
Takes under 10 minutes
Try with your favourite f&f nut butter!
Vegan friendly

WHAT YOU'LL NEED

  • 1/2 cup of rolled oats
  • 1 cup oat milk
  • 1 tbsp maple syrup
  • Pinch of salt
  • 1 banana, sliced
  • 1 Tbsp coconut yoghurt
  • 1 tbsp dark chocolate, shredded
  • 4 pecans, chopped
  • 2 tbsp Fix & Fogg Everything Butter
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Oatmeal bowl with banana, coconut yoghurt, pecans, chocolate and Fix & Fogg Everything Butter on a white background

METHOD

  1. In a saucepan, mix oats, plant milk, maple syrup, and a pinch of salt before bringing to a boil.
  2. Drop to a low heat to simmer, stirring often for 4 minutes.
  3. Serve with a generous amount of toppings: banana, coconut yoghurt, chocolate and pecans.
  4. Top with a dollop of Fix & Fogg Everything Butter.

Ready for a new adventure?