CHOCOLATE PEANUT BUTTER ROCKY ROAD SLICE

Sweets

Try with your favourite f&f nut butter!

Vegan friendly

Vegetarian

WHAT YOU'LL NEED

250g melted dark chocolate
150g Fix & Fogg Chocolate Peanut Butter or Fix & Fogg Smooth Peanut Butter
(you can also do half, half!)
1/2 cup goji berries
1/2 cup coconut chips
1/2 cup puffed rice, we used Blue Frog’s Coco Munch Cereal
1/2 cup pistachio nuts
1/2 cup freeze-dried raspberries

Line a baking tin or dish with baking paper (we used a 20 x 20cm tin).
Melt your dark chocolate either in a double boiler or a microwave (if using a microwave, make sure to do it in 30 - 40 second increments and stir in between to avoid burning).
Mix in the Fix & Fogg Chocolate Peanut Butter followed by the remaining ingredients until everything is well coated and combined.
Pour into prepared baking tin and spread out to your desired thickness.
Set in the fridge for at least an hour, then slice and enjoy!