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CHOCOLATE PEANUT BUTTER BARK

Sweets
Takes under 10 minutes
Try with your favourite f&f nut butter!
Vegan friendly
Vegetarian

WHAT YOU'LL NEED

Toppings:

  • Frozen raspberries
  • Sliced almonds
  • Hemp seeds
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METHOD

  1. Melt the chocolate in a pot at low heat. Add in Fix & Fogg Choc Nut Butter and coconut oil, stirring until combined.
  2. Pour onto a baking paper-lined tray (that will fit in the freezer) and sprinkle with freeze-dried berries, almonds, and hemp seeds.
  3. Place in the freezer to cool for at least one hour before cracking into smaller pieces.

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