CHOC PB&J CHIA PUDDING

Breakfast

Takes under 10 minutes

Try with your favourite f&f nut butter!

Vegan friendly

Vegetarian

WHAT YOU'LL NEED

Chia pudding base

1/2 cup chia seeds
2 tbsp Fix & Fogg Peanut Butter and Jelly
1 tsp vanilla extract
1/4 cup maple syrup
1 3/4 cup oat milk
1 tbsp cocoa powder

Topping

Coconut yoghurt
Raspberries
Coconut

"An overhead image of a glass jar filled with Choc PB&J Chia Pudding, garnished with a generous dollop of Fix & Fogg PB&J peanut butter and fresh fruit on top."

"An overhead image of a glass jar filled with Choc PB&J Chia Pudding, garnished with a generous dollop of Fix & Fogg PB&J peanut butter and fresh fruit on top."

METHOD

In a medium sized bowl mix together all base ingredients, folding until well combined.
Leave in the fridge overnight (or until absorbed) and top with coconut yoghurt, fresh raspberries and shredded coconut.

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